Shoya

Unagi Canape - grilled miso marinated eel canapé topped with crab meat salad, salmon caviar and truffle

Golden Perch - lightly grilled miso flavoured perch topped with tomato mousse, foie gras, and semi dried mullet roeAssortment of Sashimi - selected and arranged by the chef
Beef Spinach Roll - stewed ox tongue wrapped with spinach soufflé served with lemon, basil yogurt

Crab Tempura - whole ‘taraba’ crab leg deep-fried in tempura style

Fish Steak - chef selection of fresh fish fillet, served then laid on a bed of teriyaki sauce and sesame vinegar

Wagyu Beef Steak - wagyu eye fillet dressed with black truffle, enoki, shiitake miso sauce

Chef’s Dessert - black sesame panacotta served with soy bean and green tea powers and plum chocolate mousse cake

yesternight, kenneth and i visited Shoya, a one hat japanese restaurant located on market lane. i have always been wanting to dine there after hearing cindy's constant praises about it. both of us had a $100 degustation set, and felt that our money was very well spent. service was excellent, kenneth's beer was on the house as we waited quite awhile for it. after that, there was hardly any wait after each course.

i love every single dish served. no complains at all, only praises. you can tell that a lot of effort was spent in creating each dish. all the flavours matched perfectly! every bite gave me a wonderful surprise. we were so full after the meal, they don't sting on the portions.

better than nobu i shall say.